Hospitality
Food & Beverage Assistant Manager · Winter 2026/27
Mount Sunapee · Newbury, NH
The Assistant Manager, F&B, plays a key leadership role in overseeing daily food and beverage operations within a high-volume, seasonal environment. The position requires hands-on supervision, team development, and operational excellence to ensure guest satisfaction and outlet success. Responsibilities include staff management, inventory control, scheduling, and maintaining food safety standards.
Great For Teachers
- Season
- Winter 2026/27
- Pay
- $25.00/hour