Adv. Ski F&B Lead · Winter 2026/27

The opportunity

Service is the foundation of everything we stand for at Vail Resorts and our Food and Beverage team is no exception to creating this experience of a lifetime. Restaurant Leaders are an integral part of restaurant operations responsible for leading the floor service, assisting management with operational needs, promoting teamwork amongst staff and…

Service is the foundation of everything we stand for at Vail Resorts and our Food and Beverage team is no exception to creating this experience of a lifetime. Restaurant Leaders are an integral part of restaurant operations responsible for leading the floor service, assisting management with operational needs, promoting teamwork amongst staff and maintaining service quality and safety to ensure an exceptional dining experience for our guests. Responsibilities: Role placement is ON MOUNTAIN and requires safety-conscious skiing on Black Run terrain. Employees will have their ability tested in an Employee On Snow Assessment before being approved to ride for work. Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service. Answers phones and radio working directly with other personnel to maintain the dining areas, including set up and busing of tables as needed Work on the floor or in the kitchen, wherever needed, to ensure smooth operation Act as supervisor in the absence of a chef, including managing payroll and attendance Assists in the ongoing…

This opening comes from the employer’s own website, not from a posting managed by the employer on Seasonly. Details and availability can change. Seasonly cannot guarantee placement or a response.