Food & Beverage General Manager - Two Elk - Winter Seasonal · Winter 2026/27

The opportunity

The Food and Beverage (F&B) organization consists of over 300 different restaurants committed to delivering excellence in mountain dining as part of the overall ski experience. We believe F&B leaders should have a strong working knowledge of both front and back of house operations, supported by top-tier central programs, training, and support. Therefore…

The Food and Beverage (F&B) organization consists of over 300 different restaurants committed to delivering excellence in mountain dining as part of the overall ski experience. We believe F&B leaders should have a strong working knowledge of both front and back of house operations, supported by top-tier central programs, training, and support. Therefore, our in-resort Manager-level F&B leaders are responsible for the entire restaurant operation, including both front and back of house. The Manager is accountable for achieving operational excellence in guest and employee experiences. Requirements: Minimum 5 years of restaurant experience with at least 1 year at a managerial level High school diploma or equivalent Leadership, problem-solving, and multi-tasking skills Working knowledge of MS Office Suite Communication and customer service skills Must be able to lift and carry 40+ lbs. TIPS certification required within 30 days of employment Serve Safe Food Protection Manager certification required within 30 days of employment Preferred: Bachelor’s degree or equivalent

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