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Hospitality
Lead Line Cook · Summer 2026
- Pay
- Pay not listed
- Location
- Nantucket, MA
- Season
- Summer 2026
- Dates
- June - October 2026
- Minimum age
- 18+
- Experience
- Prior line cook experience required
Description
Lead kitchen operations at a historic yacht club on Nantucket Harbor.
The role involves fine dining and casual restaurant service in a high-volume environment. The ability to work through Labor Day is required for most kitchen positions. Verify housing availability and salary details with the Executive Chef.