Experienced Cook · Winter 2026/27

The opportunity

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. Responsibilities include: Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff.; Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.; Maintain knowledge of current menu items and their ingredients.; Prep ingredients and maintain par levels for demand to minimize waste. The employer lists this as a Winter 2026/27 seasonal opening in Newbury, NH. Check the linked employer page for schedules, requirements and current availability.

This opening comes from the employer’s own website, not from a posting managed by the employer on Seasonly. Details and availability can change. Seasonly cannot guarantee placement or a response.